Eggs Benedict with Grilled Cheese and Tomato Soup Hollandaise

🥘 Ingredients

• bread (extra-thin white or whole wheat)
• canadian bacon or ham (If you are vegetarian, you can easily sub cooked spinach or asparagus here, 1 cooked sausage patty, or 2 strips of cooked bacon per sandwich)
  1 slice
• sandwiches (cheese of your choice per)
  2 slices
• softened butter or mayonnaise

🍳 Cookware

• skillet

1. 1

   Gather canadian bacon or ham .

   canadian bacon or ham: 1 slice (If you are vegetarian, you can easily sub cooked spinach or asparagus here, 1 cooked sausage patty, or 2 strips of cooked bacon per sandwich)
2. 2

   Spread the softened butter or mayonnaise on all four slices of bread . Place half the slices, buttered side down, in a nonstick skillet , top each with one slice of cheese and turn the heat on to medium. When the cheese begins to melt, place the meat of your choice on top of each slice, top with another slice of cheese and the second slice of bread, buttered side up. When the bread is golden brown on the bottom, gently flip the sandwiches over and press gently on the top. By the time the bottom bread is golden brown, the cheese should be melted.

   softened butter or mayonnaise, bread (extra-thin white or whole wheat), sandwiches: 2 slices (cheese of your choice per)